8 Crockpot Marry Me Chicken Soup Recipes That Taste Like Pure Comfort Right Now

Hey friend, if you’ve ever wished for a warm hug in a bowl, you’re in the right place. These Crockpot Marry Me Chicken Soup recipes turn cozy into an art form—rich, creamy, and totally foolproof. FYI, you’ll want seconds, thirds, and maybe a napkin belt after the first sip.

1. Creamy Sun-Dried Tomato Marry Me Chicken Soup That Slow-Cooks Its Way Into Your Heart

This is the hug-in-a-bowl version you reach for on a chilly night or when your week has been ridiculous. The sun-dried tomatoes add a sweet tang that makes every spoonful feel special. Serve with crusty bread for maximum comfort, obviously.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the chicken thighs in a skillet with olive oil for 2-3 minutes per side, then transfer to the slow cooker.
2. Sauté onion and garlic in the same pan until softened, about 4 minutes; add to the crockpot.
3. Pour in broth, sun-dried tomatoes, oregano, salt, and pepper.
4. Cook on low 6-7 hours or high 3-4 hours until chicken shreds easily.
5. Shred chicken right in the pot, stir in cream, and heat through for 10 minutes.

Serve with grated Parmesan and a swirl of cream. Pro tip: add spinach at the end for a pop of green and extra nutrition.

2. Garlicky Mushroom Marry Me Chicken Soup That Smells Like Italy

The mushrooms give this soup a meaty, comforting texture without needing extra meat. It’s velvety, garlicky, and perfect for weekend meal prep.

Ingredients:

• 1.5 pounds chicken thighs
• 4 cups chicken broth
• 8 oz cremini mushrooms, sliced
• 1 cup whole milk or half-and-half
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Brown chicken in butter in a skillet, then add to the crockpot.
2. Sauté onion, mushrooms, and garlic until golden; transfer to slow cooker.
3. Pour in broth, milk, thyme, salt, and pepper.
4. Cook on low 6-7 hours or high 3-4 hours; shred chicken in pot.
5. Stir and adjust seasoning before serving.

Pair with crusty bread or a simple herb baguette. If you’re feeling fancy, a splash of sherry at the end is a vibe.

3. Cozy White Wine Chicken Soup That Feels Like a Quiet Fireplace Moment

This one is warm, bright, and surprisingly elegant. The white wine adds a gentle acidity that brightens the richness—perfect for a weeknight unwind or a small gathering.

Ingredients:

• 1.5 pounds chicken thighs
• 4 cups chicken broth
• 1 cup dry white wine
• 1 cup half-and-half
• 1 cup carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon tarragon or thyme
• Salt and pepper to taste

Instructions:

1. Brown chicken in olive oil; place in the crockpot.
2. Softly sauté onion, carrot, and celery; add to crockpot.
3. Add broth, white wine, and herbs; season with salt and pepper.
4. Cook on low 6-7 hours or high 3-4 hours; shred chicken in the pot.
5. Stir in half-and-half; heat through, don’t boil.

Finish with a pinch of nutmeg or cracked pepper. Serve with a light salad and a glass of the same white wine you used—why not, right?

4. Spicy Tomato Basil Marry Me Chicken Soup for a Warm Kick

If you like your soup with a little attitude, this one brings the heat and a bright tomato tang that keeps things lively. Great for dipping grilled cheese or garlic bread.

Ingredients:

• 1.5 pounds chicken thighs
• 4 cups crushed tomatoes
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic, then add to crockpot with chicken and tomatoes.
2. Pour in broth, red pepper flakes, salt, and pepper.
3. Cook on low 6-7 hours or high 3-4 hours; shred chicken.
4. Stir in cream and basil; heat through gently.

Top with extra basil and grated Parmesan. FYI, oregano also plays nicely here if you’re out of basil.

5. Parmesan Garlic Cream Marry Me Chicken Soup That Feels Like a Restaurant Night

Rich, luxurious, and ridiculously cozy, this soup tastes like it spent hours in a pot on some fancy stove. It’s a crowd-pleaser for family dinners or movie nights at home.

Ingredients:

• 1.5 pounds chicken thighs
• 4 cups chicken broth
• 3/4 cup grated Parmesan
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Brown chicken in butter; add to crockpot.
2. Sauté onion and garlic until fragrant, then add to pot with broth and Italian seasoning.
3. Cook on low 6-7 hours; shred chicken.
4. Stir in cream and Parmesan until melted and silky; season to taste.

Serve with a parmesan crackle or garlic knots for a decadent touch. Want extra creaminess? Add another splash of cream at the end.

6. Mediterranean Olive Oil Marry Me Chicken Soup With Lemon Zest

This version brightens your day with lemon zest and briny olives. It’s like a sunny Mediterranean vacation in a bowl—without leaving your kitchen.

Ingredients:

• 1.5 pounds chicken thighs
• 4 cups chicken broth
• 1/2 cup pitted olives, sliced
• 1 lemon, zest and juice
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Brown chicken in olive oil; add to crockpot.
2. Sauté onion and garlic; add to pot with olives, zest, juice, and oregano.
3. Pour in broth; cook on low 6-7 hours or high 3-4 hours; shred chicken.
4. Taste and season; finish with a final splash of lemon juice if needed.

Consider topping with chopped parsley and a drizzle of extra virgin olive oil. A crusty loaf helps soak up every bit of sunshine you just brewed.

7. Smoky Paprika Marry Me Chicken Soup That Feels Like a Warm Blanket

A little smoky depth goes a long way in this recipe. Paprika adds warmth without overpowering the chicken, making this soup incredibly comforting.

Ingredients:

• 1.5 pounds chicken thighs
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle powder (optional for extra heat)
• 1 cup milk or cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Sear chicken in olive oil; move to crockpot.
2. Sauté onion and garlic; add paprika, chipotle, and broth to pot.
3. Cook on low 6-7 hours; shred chicken in pot.
4. Stir in milk or cream; season to taste and heat through.

Serve with a dollop of sour cream and a sprinkle of chives for color. FYI, a squeeze of lime at the end brightens things nicely.

8. Herb-Driven Creamy Spinach Marry Me Chicken Soup That Feels Like a Garden

Green goodness all up in your bowl. Spinach adds a silky texture while herbs keep things fresh and vibrant. It’s like springtime in soup form, but it’s always in season in your Crockpot.

Ingredients:

• 1.5 pounds chicken thighs
• 4 cups chicken broth
• 2 cups baby spinach, roughly chopped
• 1 cup cream or half-and-half
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Brown chicken in butter; transfer to crockpot.
2. Sauté onion and garlic; add to pot with broth and thyme.
3. Cook on low 6-7 hours; shred chicken.
4. Stir in cream and spinach; cook until wilted and heated through.

Top with grated Parmesan and cracked pepper. A squeeze of lemon can wake up the greens—trust me, it’s a game changer.

Ready to click that “start” button? These eight Crockpot Marry Me Chicken Soup recipes bring equal parts comfort and flavor, so you’ll have a hard time choosing a favorite. Seriously, you might end up making all eight in a row just to compare notes with your taste buds.

Go ahead and cook one tonight, then rotate through the rest over the next couple of weeks. Your future self will thank you for the cozy, delicious routines. Happy sipping, friend!