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Easy Supper Recipes for Busy Weeknights Your Family Will Love - Quick, Comforting, and Fuss-Free

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 lb baby potatoes, halved
  • 2 cups broccoli florets (or green beans)
  • 1 lemon (zest and juice)
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 1 lb lean ground beef (or turkey)
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1/2 cup water
  • 8 small flour or corn tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup salsa
  • Optional: sour cream, diced tomatoes, avocado, hot sauce
  • 12 oz dry pasta (penne or rotini)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed or diced tomatoes
  • 3 cups low-sodium chicken or vegetable broth
  • 1/2 cup heavy cream (or half-and-half)
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped fresh basil (or 1 tsp dried)
  • Salt and black pepper, to taste

Instructions
 

  • Preheat oven to 425°F (220°C). Line a large sheet pan with parchment for easy cleanup.
  • In a bowl, whisk olive oil, lemon zest, lemon juice, garlic, Italian seasoning, paprika, salt, and pepper.
  • Toss potatoes with half the marinade and spread on the pan. Roast 10 minutes to get a head start.
  • Pat chicken dry, season lightly, and coat with remaining marinade. Add chicken and broccoli to the pan.
  • Roast 15–20 minutes, until chicken reaches 165°F and potatoes are tender. Rest 5 minutes. Serve with extra lemon wedges.
  • Warm a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned. Drain if needed.
  • Sprinkle in taco seasoning and add water. Stir and simmer 2–3 minutes until thickened.
  • Warm tortillas in a dry skillet or microwave under a damp paper towel for 20–30 seconds.
  • Fill tortillas with beef, lettuce, cheese, and salsa. Add sour cream, tomato, avocado, or hot sauce as you like.
  • In a large pot, warm olive oil over medium heat. Sauté garlic 30 seconds until fragrant.
  • Add tomatoes, broth, and pasta. Stir and bring to a lively simmer. Cook 10–12 minutes, stirring often, until pasta is al dente.
  • Lower heat. Stir in cream, Parmesan, and basil. Season with salt and pepper. Simmer 1–2 minutes until silky.
  • Rest 2 minutes to thicken slightly. Serve with extra Parmesan.