5-Minute Nutella Mug Cake In a large microwave-safe mug, whisk 1/4 cup flour, 2 tablespoons sugar, 1/4 teaspoon baking powder, and a pinch of salt.

Stir in 1/4 cup milk, 2 tablespoons oil, 1/4 teaspoon vanilla, and 2 heaping tablespoons Nutella. Mix until smooth.

Microwave 60–90 seconds, watching closely. It should be set on top but still moist inside.

Top with a dollop of Nutella, a splash of cream, or berries. Eat warm.

Nutella Quesadilla Spread 2–3 tablespoons Nutella over half a flour tortilla. Add sliced bananas or strawberries if you like.

Fold in half. Warm a skillet over medium heat with a little butter.

Cook 1–2 minutes per side until golden and melty. Sprinkle with powdered sugar or flaky sea salt.

French Toast Nutella Roll-Ups Trim the crusts off 4 slices of soft bread and roll each slice flat with a rolling pin.

Spread a thin layer of Nutella, roll up tightly, and set aside.

Whisk 1 egg with 2 tablespoons milk, a pinch of cinnamon, and a splash of vanilla.

Dip roll-ups quickly in the egg mixture. Pan-fry in butter over medium heat until golden on all sides.

Dust with powdered sugar and serve with berries.

Cheater Crepes with Nutella Whisk 1 egg, 1/4 cup flour, 1/3 cup milk, a pinch of salt, and 1/2 teaspoon sugar until smooth. Rest 5 minutes if possible.

Heat a nonstick skillet over medium with a little butter. Pour in a thin layer of batter, swirling to coat.

Cook 1–2 minutes until set, then flip for 15–30 seconds.

Spread with Nutella, add sliced fruit or chopped hazelnuts, fold or roll, and finish with a dusting of sugar.

Nutella Puff Pastry Twists Heat oven to 400°F (200°C). Unfold a sheet of store-bought puff pastry.

Spread a thin layer of Nutella over the sheet. Fold in half and press lightly.

Slice into 1-inch strips, twist a few times, and set on a lined baking sheet.

Brush with a beaten egg and bake 12–15 minutes until puffed and golden. Sprinkle with coarse sugar if you like.

Two-Ingredient Nutella Mousse Whip 1 cup cold heavy cream to soft peaks.

Microwave 1/2 cup Nutella for 15–20 seconds until slightly loosened.

Fold Nutella gently into the whipped cream until just combined. Chill 10–20 minutes.

Top with shaved chocolate or crushed hazelnuts.

Nutella Stuffed Dates Split Medjool dates and remove pits.

Fill with a small spoonful of Nutella.

Finish with a sprinkle of sea salt, chopped pistachios, or coconut. Serve at room temp or lightly chilled.